BUFFALO CHICKEN PINWHEELS

INGREDIENTS

4 Mission®Soft Taco Flour Tortillas, warmed

8oz cream cheese, softened

½ cup crumbled blue cheese

¼ cup buffalo sauce, plus more for serving

4 green onions, thinly sliced

2 cups shredded rotisserie chicken

4 celery ribs, cut into 3” lengths

 

INSTRUCTIONS

  1. In a large bowl beat together cream cheese, blue cheese, Buffalo sauce, and green onion until smooth. Mix in chicken.
  2. Lay out tortillas on a countertop and spread with a thin layer of chicken mixture. Roll up tightly, then cut crosswise into 1”-2” rounds.
  3. Serve pinwheels with extra Buffalo sauce and celery.

Makes: 4 servings

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