12 Mission®Street Tacos White Corn Tortillas

2 tsp. Vegetable oil

12 oz. Lean ground beef

1 Tbsp. Chili powder

1 tsp. Garlic powder

1 tsp. Onion powder

1 tsp. Salt

¾ cup Enchilada sauce, prepared

2 cups Romaine or iceberg lettuce, shredded

1 Large tomato, diced

1 cup Mexican-style cheese, shredded

½ cup Black olives, sliced


  1. Preheat oven to 400℉. Lightly oil a large baking sheet or line with parchment paper.
  2. In a large skillet heat oil over medium. Add beef, chili powder, garlic and onion powders, and salt and cook, stirring and breaking up meat with a spoon, until cooked through.
  3. Lay tortillas on baking sheet and spread each with 1 Tbsp. enchilada sauce. Bake until lightly browned, about 10 minutes.
  4. Top tortillas with beef, cheese, and olives. Return to the oven for 5 minutes to melt cheese, and serve.

Makes: 4 servings

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