Mission®Thin & Crispy Tortilla Chips

1 Tbsp. Vegetable oil

½ cup Red onion, diced

3 Jalapeños, seeded and diced

2 Garlic cloves, minced or pressed

1 cup Sour cream

1 cup Mayonnaise

1 cup Mozzarella, shredded

½ package (10 oz.) Frozen chopped spinach, thawed and well-drained

½ cup Parmesan, shredded

1 Roma tomato, finely diced


  1. Preheat oven to 375˚F.
  2. In a medium skillet heat oil over medium. Add onion, jalapeño, and garlic and sauté until softened, about 5 minutes.
  3. In a medium bowl mix together sautéed onion mixture, sour cream, mayonnaise, mozzarella, spinach, Parmesan, and tomato until smooth.
  4. Transfer mixture to a shallow, ovenproof baking dish and bake until browned and melted, 20-25 minutes.
  5. Serve immediately with Mission® Thin & Crispy Tortilla Chips.

Makes: 8 servings

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